Preparation at work was as simple as adding a bit of water to thin it down, and nuking it in the microwave for a few minutes.
Recipe (serves 4)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- ½ teaspoon ground ginger
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 400g chopped tomatoes
- 200g chickpeas, rinsed and drained
- large handful of raisins
- 200g butternut squash peeled and cut into 3cm cubes
- 1 courgette, cut into 2cm pieces
- 1 carrot, cut into 2cm pieces
This recipe was originally inspired by the one in Bowl Food. Bowl Food is a great little recipe book full of comforting bowl food, as you would expect. We've gotten a lot of use out of this book, and loved nearly every recipe we've tried — with a few of our own tweaks here and there. Well worth the £6.59 from Amazon (price accurate at time of posting!).
1 comment:
Have you ever been to Wrapid on D'arblay street, soho, London? They make these fresh wraps with fantastic choices in fillings and they are truly satisfying. I think you would like it! check it out www.wrapid.com
:)
Post a Comment